Customers Feedback

“… Best steak ever”

“… incredible balance”

“… I’m hooked”

I used it in my restaurant and catering business and our phone was off the hook with compliments after we started using Big Bad John’s Lip Smackin’ Spice Rub.  - JoCar Culinary, Sanford, FL

As soon as I tasted samples at Momm’s Meat Shop, I got hooked.  I bought several bags. One for my sister, a couple for me and some for my neighbors.  – Tina, Orlando, FL

I normally don’t try spicy foods, but after I tried my steak with Big Bad John’s I now know what steak should taste like.  The words Spice Rub scared me off but Big Bad John’s is not spicy at all really, it just tasted GOOD!!  
L. F, Orlando, FL

I met Big Bad John at a tasting.  After I had a sample I put back the pouch and bought 2 quart jars, one for home and one for my restaurant.  I told Big Bad John to just hand people a sample and then hand them a bag.  Everyone will want one. It is that good.  I have used a lot of spice rubs but this one has such incredible balance.
Armando (professional chef) Orlando FL

We brought it in to start selling after we tasted it.  Everyone loved it.  We are glad we started selling it because now people are coming back and buying it again and again.  We had to start carrying the quart jar because we have so many people that are hooked on it.  We have sold over 800 pounds in 7 months , at 4 ounces a pop that’s 2400 sales.
Dave (meat manager) Momm’s Meats,
Popp’s Produce Orlando FL

We called John for more Big Bad John’s before my family and I ran out because we can’t cook steak without it.
 John, Naperville, IL

We used Big Bad John’s at our Penn State Tailgating party. People came pouring up over the hill saying “what are you cooking?  That smells great”  we ended up giving away about a ton of steak.  Needless to say, our party was the center of attention. 
Ray and the gang, State College, PA

I am semi-vegetarian and not a big meat eater, however, when I do eat steak, it will have to be with Big Bad John’s. 
Janet, Orlando, FL

Once my husband got started with it I thought he was going to start putting it on ice cream, I mean he eats it on everything! 
Sharon Kissimmee FL

We started grilling with it at the beach and the next thing you know we drew a crowd.  Everyone wanted to know what smelled so good. 
Pedro and Ana,  Daytona Beach, FL

I am sending it out as Christmas presents this year.  I want to share this great stuff with the world.          
Gerald, Winter Park, FL

I hope you know that I can’t eat steak any other way now.   I am hooked on this stuff
Tom, Vero Beach, FL.

We were entertaining and my husband “the chef” had created some pork chops. Everyone wanted to know what he used.  Those chops were slammin ’
Linda - Tampa, Florida.